Two-Tone Potato Wedges

By KathieC

Ingredients

• 2 medium potatoes
• 1 medium sweet potato
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon grated Parmesan cheese
• 2 garlic cloves, minced

Details

Servings 4

Preparation

Step 1

Cut each potato and the sweet potato into eight wedges; place in a large resealable plastic bag. Add the oil, salt and pepper; seal bag and shake to coat.

Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 20 minutes. Turn potatoes; sprinkle with cheese and garlic. Bake 20-25 minutes longer or until golden brown, turning once.