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Turkey and black bean burritos


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  • 1 Tbsp canola oil
  • 1 lb ground turkey
  • 1 c. canned black beans, rinsed & drained
  • 1 c. chopped red pepper
  • 1/2 c finely chopped red onion
  • 1/4 c bbq sauce
  • 4 tsp fresh lime juice
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • salt
  • 4 (12 inch) whole wheat flour tortillas
  • 1 c. mixed greens
  • 2 oz low fat cheddar cheese, shredded



Step 1

1. In 12-in skillet , heat oil on med until hot. Add turkey and cook 7 mins or until browned, stirring occassionally and breaking up meat.

2. Add beans, peppers, onion, bbq sauce, lime juice, chili powder, cumin and 1/4 tsp salt; cook mixture 5-7 mins or until turkey cooked through

3. To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. serve with hot sauce.


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