Turkey and black bean burritos

Turkey and black bean burritos
Turkey and black bean burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp canola oil

  • 1

    lb ground turkey

  • 1

    c. canned black beans, rinsed & drained

  • 1

    c. chopped red pepper

  • 1/2

    c finely chopped red onion

  • 1/4

    c bbq sauce

  • 4

    tsp fresh lime juice

  • 1

    tsp chili powder

  • 1

    tsp ground cumin

  • salt

  • 4

    (12 inch) whole wheat flour tortillas

  • 1

    c. mixed greens

  • 2

    oz low fat cheddar cheese, shredded

Directions

1. In 12-in skillet , heat oil on med until hot. Add turkey and cook 7 mins or until browned, stirring occassionally and breaking up meat. 2. Add beans, peppers, onion, bbq sauce, lime juice, chili powder, cumin and 1/4 tsp salt; cook mixture 5-7 mins or until turkey cooked through 3. To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. serve with hot sauce.

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