Marinated Green Bean & Chicken Salad

By á-1569

Ingredients

• Azteca salad tortilla shells
• 1 pkg (16 oz) frozen cut green beans
• 1 pkg (8 oz) mozzarella cheese, cut into small cubes
• ½ cup thinly sliced red onion
• 2 cups cooked, diced chicken
• ½ cup prepared Italian dressing
• 1 large tomato, cut into 8 wedges

Details

Servings 4

Preparation

Step 1

Bake Salad Shells and set aside

Cook beans in med. Saucepan with ½ cup water until crisp tender. Rinse with cold water; drain

In large bowl mix together beans, cheese, onion, chicken and dressing. Cover and refrigerate until serving.

Place in shells and top with tomato wedges