Apple and Pear Crisp

Wonderful desert by Barefoot Contessa

Photo by Jimmy p.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    pounds ripe Bosc pears (4 pears)

  • 2

    pounds firm Macoun apples (6 apples)

  • 1

    teaspoon grated orange zest

  • 1

    teaspoon grated lemon zest

  • 2

    tablespoons freshly squeezed orange juice

  • 2

    tablespoons freshly squeezed lemon juice

  • 1/2

    cup granulated sugar

  • 1/4

    cup all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • For the topping:

  • nocoupons

  • 1 1/2

    cups all-purpose flour

  • 3/4

    cup granulated sugar

  • 3/4

    cup light brown sugar, lightly packed

  • 1/2

    teaspoon kosher salt

  • 1

    cup old-fashioned oatmeal

  • 1/2

    pound (2 sticks) cold unsalted butter, diced

Directions

Preheat the oven to 350 degrees F. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish. For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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