Grandma Graves' Rhubarb Pie

Grandma Graves' Rhubarb Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c. raw rhubarb, chopped

  • c. sugar (or a little more)

  • 6

    T. flour

  • ½

    lb. butter

  • Double pie crust

Directions

Mix rhubarb, sugar and flour in large crock; dot generously with butter and let stand 1 hour. Fill pie crust; cover and bake in 450 degree oven for 15 minutes, then lower temperature to 350 degrees for 45 minutes. It needs to bubble good in the middle.


Nutrition

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