BANANA COFFEE CAKE
By pbaumgartner
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Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. butter
- 1 1/4 c. sugar
- 2 eggs
- 1 c. mashed ripe bananas (about 3 medium)
- 1 tsp. vanilla extract
- 2 1/4 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- Topping
- 1 c. chopped pecans
- 2 Tbs. sugar
- 1 tsp. cinnamon
Details
Servings 15
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
In a large mixing bowl, beat cream cheese, butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla.
Combine flour, baking powder and baking soda, and add gradually to the creamed mixture.
Mix topping ingredients together; add half to the batter. Pour batter into a greased 13x9x2-inch baking pan, and sprinkle with the remaining topping.
Bake at 350º for 25-30 minutes, or until a toothpick inserted in center comes out clean. Cool before serving.
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