Rob's Country Ham & Corn Casserole

By á-2643

Ingredients

• 2 cups cubed cooked ham
• 1/2 cup chopped green onions
• 1/2 cup margerine or butter, melted
• 3 eggs, well beaten
• 1 can (15 oz) cream style sweet corn
• 1 can (11 oz) Green Giant Mexicorn w/red & green peppers, drained.
• 1 pkg. (7-8 1/2-oz) corn muffin mix
• 1 cup (4 oz) shredded cheddar cheese.

Details

Servings 6
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

Pre heat oven to 350F.
Grease 12x8 inch (2 qt) baking dish.
In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
Bake at 350F for 45-55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1-2 minutes to melt cheese. Let stand 5 minutes before serving.