Southwest Chicken Corn Salad
By carvalhohm
Rate this recipe
4.5/5
(17 Votes)
1 Picture
Ingredients
- Dressing:
- 4 cups cubed rotisserie chicken
- 2 cups frozen corn, thawed
- 1 cup chopped roasted sweet red peppers
- 1 cup chopped red or sweet onion
- 1 cup minced fresh cilantro
- 3 tablespoons lime juice
- 3 tablespoons olive oil
- 4 teaspoons honey
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon coarsely ground pepper
Details
Servings 6
Adapted from 3.bp.blogspot.com
Preparation
Step 1
In a large bowl, combine the chicken, corn, red pepper, onion, and cilantro.
In a small bowl, whisk together the dressing ingredients.
Pour over chicken mixture and toss to coat.
Refrigerate until serving. Serve over a bed of lettuce greens and enjoy!
Nutrition Facts: 1 cup chicken salad equals 332 calories, 14 g fat, 20 g carbohydrate, 2 g fiber, 30 g protein.
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