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Ingredients
- 2 cans artichoke hearts-quartered
- 1 small onion chopped fine
- 1 lg can mushroom pieces
- 1 C mayo
- 1 jar parmesan cheese
Details
Cooking time 40mins
Preparation
Step 1
Mix all ingredients in large bowl. Add cayenne pepper, garlic salt and salt and pepper to taste. Spray casserole dish with cooking spray-spread dip mix in pan. Sprinkle paprika on top. Bake 40 minutes at 350.
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