Peach Breeze Cocktail

Peach Breeze Cocktail

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 4

    large ripe fresh peaches

  • ¼

    cup granulated sugar

  • ¼

    teaspoon ground ginger

  • cup water

  • ¼

    cup lemon juice

  • 1

    (750 ml) bottle cold dry white wine (or 3-4 cups lemonade)

  • 15

    ml orange liqueur (optional)

  • peaches, wedges or fresh mint or lemon balm, for garnish


1 Peel, pit and coarsely chop peaches; place in blender. 2 Add sugar and ginger; puree until as smooth as possible. 3 Whirl in water, then lemon juice; puree until mixed. 4 In 2 freezer containers, stir together peach puree, wine and orange liqueur, if using. 5 Cover surface with plastic wrap. 6 Freeze for about 30 minutes or until very cold, stirring once or twice. 7 Serve in martini-style glass garnished with peach wedge and fresh mint. 8 Note: For a non-alcoholic drink, stir in lemonade immediately after pureeing, then serve over ice.


Facebook Conversations