Salmon (Canned Fish) Veggie Sandwich

By Reneeb

Made from the home made canned fish recipe. Very filling and tastes great

Ingredients

• 1 pint canned fish
• 1 small carrot
• 1 small zucchini or celery stick
• 1 green onion
• 3 T mayo
• 2 T plain yogurt or sour cream
• 1 T vinegar
• salt and pepper
• 16 slices bread
• tomato
• lettuce

Details

Servings 8

Preparation

Step 1

grate carrot.
chop zucchini and green onion
Mash and mix together fish, carrot, zucchini, green onion, mayo, yogurt, vinegar, salt and pepper.
Evenly divide filling on 8 slices bread.
slice tomatoes, top on fish filling.
tear lettuce to bread size, top on tomato filling.
Add top bread slice.
Cut in half and serve.