Low fat spinach and artichoke dip

By classycook

We have a local restraurant that makes this. I begged for the recipe, then made it with fat free sour cream and fat free cream cheese.

Ingredients

• 2 cups shredded mozzarella cheese
• 1/2 cup fat free sour cream
• 1/4 cup parmesan cheese
• 1/4 tsp pepper
• 1 (14 oz) can chopped artichoke hearts, drained
• 1 (8 oz) block fat free cream cheese
• 1 (8 oz) block 1/3 less fat cream cheese
• 1 cup chopped frozen spinach, thawed, drained (squeeze til all the water is out)
• tortilla chips

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees
combine 1 1/2 cups mozzarella cheese, sour cream, 2 tbsp parmesan and the rest of the ingredients (not chips).
Sprinkle with remaining cheeses.
bake at 350 degrees for 30 minutes or until bubbly.
Serve with chips