Potato Ham Bake

Potato Ham Bake

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  • Prep Time


  • Total Time


  • Servings



  • 1 lb Yukon gold potatoes, sliced

  • 1 8oz tub light cream cheese with chives and onioni

  • ¾ C milk

  • ¼ C finely shredded parm cheese

  • 1 Tbs fresh tarragon or ½ tsp dried crushed tarragon

  • 8 oz cooked boneless ham, cut into bitesize slices

  • 1 lb fresh asparagus, cut into 2 to 3 in pieces


Preheat oven to 400. In med saucepan, cook potatoes, covered in small amount of lightly salted water. Boil 5-7 minutes, just until tender. Drain, transfer to bowl and set aside. For sauce, in same pan combine cream cheese, milk, t Tbs parm, and 1/4 tsp pepper. Heat and whisk until smooth and cheese is melted. remove from heat;stir in tarragon. Layer potatoes, ham, asparagus, and sauce in 1 1/2 qt dish. Bake covered 20 min. Uncover;sprinkle remaining Parm. Bake 10-12 min. Let stand 5 min. Top with tarragon and pepper


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