Roasted Potatoes

By lisapearce

Ingredients

• Ingredients:
• 6 large Idaho Potatoes
• Olive oil
• Seasoning to taste
• 1 small onion diced
• **Demarle silpat
• **Demarle perforated sheet
• **Demarle flexipan (to precook potatoes, if desired)

Preparation

Step 1

Directions:
Precook the potatoes in microwave till fork inserts easily into potato.
Dice the potatoes and onion. Mix with 4 tablespoons of oil.
Season to taste with salt, pepper, garlic powder and any other favorite spice.
Lay on Silpat and bake at 400 until brown and crispy, about 30 min.