Creamy chicken with apples and grapes

By DebCooks

Chicken with apple and grapes. Has a delicious gravy with a hint of rosemary. Very easy to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 T butter
• 1 onion, chopped
• 1 tsp crushed dried rosemary
• 1/4 c apple juice
• 1 c chicken broth
• 1/4 c half and half
• 2 T flour
• 2 apples, cored and cut into 1/2 inch wedges
• 1 c red or green seedless grapes, halved
• Egg noodles and parsley to garnish

Details

Servings 4

Preparation

Step 1

Sprinkle both sides of chicken breast with salt and pepper. In a large nonstick skillet, melt butter over medium-high heat. Add the chicken breast and cook turning once, until browned about 5 minutes each side. Transfer to a plate and cover.
To drippings in pan add onion and rosemary and cook until onion is soft. Stir in apple juice and boil 1 minute. Whisk together broth, half and half and flour until smooth. Add broth mixture to apples and add chicken to the pan. Reduce heat to medium-low, cover and cook until chicken is no longer pink inside about 10-12 minutes. Add grapes the last 5 minutes. Serve over noodles or rice and garnish with parsley.