Banana Cream Pie
By á-2700
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Ingredients
- 3 cups cold milk
- 2 pkgs. (4-serving size) vanilla instant pudding
- 2 medium bananas
- 1 baked pastry shell (9-inch), cooled
- 1 (8oz) cool whip, thawed
Details
Servings 8
Preparation
Step 1
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1-2 mins.
Slice 1 1/2 of the bananas. Arrange in pastry shell. Pour pudding over bananas.
Refrigerate 4 hours or until ready to serve. Spread whipped topping over pie. Garnish with remaining banana, sliced and dipped in lemon juice to prevent darkening. Store leftover pie in refrigerator.
Note: Best when prepared and served the same day.
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