Banana Cream Pie

Banana Cream Pie
Banana Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 cups cold milk

  • 2 pkgs. (4-serving size) vanilla instant pudding

  • 2 medium bananas

  • 1 baked pastry shell (9-inch), cooled

  • 1 (8oz) cool whip, thawed

Directions

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1-2 mins. Slice 1 1/2 of the bananas. Arrange in pastry shell. Pour pudding over bananas. Refrigerate 4 hours or until ready to serve. Spread whipped topping over pie. Garnish with remaining banana, sliced and dipped in lemon juice to prevent darkening. Store leftover pie in refrigerator. Note: Best when prepared and served the same day.

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