Vegan-Corn Salad with Cilantro Dressing

By wing118677

Easy-Peasy recipe to put together for a picnic or potluck. Keeps well in the fridge for at least 5 days.

Ingredients

• Dressing:
• 2 cups corn (fresh is exceptional, canned, especially Green Giant, is still
• really good)
• 1/2 teaspoon minced garlic
• 1/4 cup white wine
• 3/4 cup finely chopped red and green bell pepper
• 1/2 cup finely chopped red onion
• 2 Tablespoons rice vinegar
• 2 teaspoons lime juice
• 2 teaspoons chopped cilantro
• 1 Tablespoon chopped parsley
• 1/8 teaspoon cayenne (optional)
• salt and pepper to taste

Preparation

Step 1

DIRECTIONS
In a med-sized non-stick frying pan, heat the wine and braise the corn


and garlic on medium high heat until wine is totally evaporated. Toss


in the bell pepper and onion and toss for 3 minutes. Remove and let


cool.


Combine dressing ingredients and toss with corn and peppers. Best


served at room temperature.


Keeps in fridge for several days.

Get Cooking: http://www.cooking.com/recipes-and-more/recipes/vegan-corn-salad-with-cilantro-dressing-recipe-10000886.aspx#ixzz2ZzPIatZf