SANDWICHES = French Onion Beef Strudel

By pattiwarner

Ingredients

• 1 loaf (1 lb) bread dough
• 2 c. thinly sliced onion
• 1/4 c. butter
• 6 oz Steakums
• 1 tsp flour
• 1 tsp brown sugar
• 1/2 tsp ground cumin
• 1/4 tsp salt and pepper
• 1/2 cup beef broth
• 3/4 cup shredded Monterey Jack
• 6 Tbsp grated Parmesan/divided
• 1 can beef au jus or powder made up

Preparation

Step 1

Saute onion in butter for 15-20 minutes or until golden brown. Remove onion and cook steak. Return onion add flour, brown sugar, cumin and S & P. Add broth. Cook and stir 6-8 minutes until liquid evaporates. Place bread on greased baking sheet. Cover with beef mixture. Sprinkle with Monterey Jack and 4 Tbsp Parmesan. Cut dough on each side of beef filling into 1 3/4 inches wide strips. Fold strips alternately across filling. Sprinkle with Parmesan. let rise for 30 minutes. Bake 375 degrees for 20-25 minutes.