Chambord Black Raspberry Brownies

By MJH

Ingredients

• 1 box Devil’s Food Cake Mix
• 2 Eggs, lightly beaten
• 1/2 cup Oil
• 1/4 cup Water
• 1/4 cup Chambord Liqueur
• 1 cup Semi-Sweet Chocolate Chips
• 1/4 cup Confectioners Sugar (optional)

Details

Adapted from chambordonline.com

Preparation

Step 1

Preheat oven to 350°F.

Line a 9” by 13" baking pan with nonstick foil.

Combine cake mix, eggs, oil, water, and Chambord Liqueur.

Fold in semi-sweet chocolate chips.

Pour into prepared baking pan and smooth.

Bake 35-40 minutes.

Cool to room temperature before cutting.

Dust with confectioners sugar (optional) and slice brownies into 3" squares.

Top with ice cream and 3-4 ounces of Chambord.