Creamy Dill Potato Salad

By tjm01

Ingredients

• 3 lbs new potatoes (halved)
• 1/3 cup sour cream
• 1/3 mayonnaise
• 1/4 cup chopped fresh dill
• 2 Tbsp fresh lemon juice
• 6 sliced scallions
• salt & pepper to taste

Preparation

Step 1

Steam potatoes until tender (15-20 minutes); let cool. Toss with next 5 ingredients. Season with salt and pepper. Refrigerate for up to 8 hours before serving.