Italian Style Tuna Salad

By ladygourmet

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.

Ingredients

• Dressing:
• 2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
• 1 tsp. capers – plus 1 tsp. caper juice
• 4 leafy stalks of celery – chopped
• 1/4 red onion – chopped
• 4 baby carrots – chopped
• 1/2 cup chopped black olives
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 3 tablespoons vinegar
• Juice of 1/2 lemon
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 tablespoons olive oil

Details

Preparation time 10mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine the tuna and all of the ingredients in a bowl. Mix the dressing and add.

Toss and chill.

Serve on a bed of your favorite greens.