BLT Salad with Olive Vinaigrette

Photo by Jen S.
Adapted from myrecipes.com

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 8

    thick bacon slices $$

  • 1

    pt. cherry tomatoes, halved

  • 1/4

    cup Kalamata Olive Vinaigrette

  • Table salt and pepper to taste

  • 2

    romaine lettuce hearts $

  • 1/3

    cup loosely packed fresh basil leaves

  • 4

    hard-cooked eggs, peeled and quartered

  • 4

    ounces Gorgonzola cheese, coarsely crumbled

  • Table salt and pepper to taste

Directions

Microwave bacon slices according to package directions until crisp. Break slices into large pieces. Toss cherry tomato halves with 1/4 cup Kalamata Olive Vinaigrette; add table salt and pepper to taste. Arrange leaves from romaine lettuce hearts and fresh basil leaves on a large platter; cover and chill up to 1 hour. Place eggs around lettuce. Spoon tomatoes over lettuce; sprinkle with bacon and Gorgonzola cheese. Add table salt and black pepper to taste just before serving. Serve with remaining vinaigrette.

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