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Warm Broccoli 'N Cheddar Dip


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  • 1 envelope Lipton Recipe Secrets Vegetable soup mix
  • 1 container (16oz) sour cream
  • 1 pkg. (10oz) frozen chopped broccoli or spinach, thawed and squeezed dry
  • 1 cup shredded cheddar cheese


Servings 3


Step 1

Preheat oven to 350.

In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.

Top with remaining 1/4 cup cheese.

Bake uncovered 30 mins. or until heated through.

Serve with your favorite dippers.

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