Roasted Potatoes with Rosemary

By punk

Ingredients

• Cooking spray
• 3 Tbsp. olive oil
• 1 Tbsp. Rosemary
• 1/2 tsp. garlic powder
• 1/2 cup chopped onion
• salt and pepper to taste
• 2 lbs potatoes, cut in half or fourths

Details

Servings 4
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 425. Coat baking sheet with non stick spray. Stir together oil, rosemary, garlic powder, onion, and salt and pepper in a large bowl. Add Spread evenly in prepared pan. Bake 30-35 minutes, stirring occasionally until potatoes are fork-tender and golden brown.