Quick bread - Pomegranate Oatmeal Bake
By BlueSchmoo
Rate this recipe
4.3/5
(8 Votes)
Ingredients
- 2 Bananas
- 1 cup Pomegranate Oatmeal ( 3 packets of BetterOats Organic Raw: Pure & Simple Brand)
- 2/3 cups Whole Wheat Pastry Flour (I use Bob's Redmill)
- 1 teaspoon Baking Powder
- 2/3 cups White Great Northern Beans
- 2 teaspoons Ground Flax
- 1/3 cup Coconut Oil
- 1/3 cup Vanilla Almond Milk
- 1/2 teaspoon Cinnamon
Details
Adapted from noshandnourish.com
Preparation
Step 1
Preheat oven to 375 degrees.
Mash bananas and white beans with a fork in a medium mixing bowl, until fairly smooth.
Combine all other ingredients.
Bake in a 9 x 9 sprayed baking dish for 30 minutes.
Adorn with additional sprinkles of cinnamon and banana slices (optional)
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