Carrot Soup
By á-2478
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 1 tablespoon chopped garlic
- 2 apples, peeled, cored, and diced
- 4 carrots, peeled and cut into 1/4-inch pieces
- 1 cup white wine
- 1 quart chicken stock
- 1 teaspoon cumin
- Salt and freshly ground black pepper
- Chopped chives, as garnish
Details
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Melt butter in a medium saucepan. Add onion and garlic and saute until softened, about 4 minutes. Add apple and carrots and saute for 2 minutes. Carefully add the white wine, chicken, stock, and cumin. Bring to a boil, reduce heat to a simmer and cook until the apples and carrots are soft, about 15 to 20 minutes. Remove from the heat and puree with an immersion blender or, in batches, in a blender. Season, to taste, with salt and pepper. Garnish with chives and serve.
You'll also love
- Apricot Glazed Ribs 4/5 (1 Votes)
- Carmel Popcorn 4/5 (1 Votes)
- Gayle's Pumpkin Bread 4/5 (1 Votes)
- Pork Roast with Sourkraut,Potatoes... 3.7/5 (16 Votes)
Review this recipe