SEASONED BLACK EYED PEA FRITTERS

By cecelia26_

Ingredients

• 1 cup sour cream
• 2 1/2 teaspoons Lawry's®
• Seasoned Salt , divided
• 1/4 teaspoon Lawry's®
• Seasoned Pepper
• 2 cans (15 1/2 ounces each)
• black-eyed peas, drained
• and rinsed
• 2 eggs, lightly beaten
• 1 cup finely chopped onion
• 1/2 cup finely chopped
• red bell pepper
• 1/2 cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup vegetable oil

Details

Adapted from mccormick.com

Preparation

Step 1

1. Mix sour cream, 1/2 teaspoon of the seasoned salt and seasoned pepper in small bowl until well blended. Cover. Refrigerate until ready to serve.
2. Mash black-eyed peas in large bowl. Stir in remaining ingredients, except oil, until well blended.
3. Heat oil in large deep skillet on medium-high heat. Drop bean mixture into oil by 1/4-cupfuls, flattening slightly. Cook fritters, turning once, 7 minutes or until golden brown. Drain on paper towels. Keep warm while cooking remaining fritters. Serve warm fritters with sour cream mixture.