Easy Lemon Sugar Snaps

Easy Lemon Sugar Snaps
Easy Lemon Sugar Snaps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4 cup butter, softened

  • 1 egg

  • 1 pkg 2 layer size lemon cake mix (with pudding in the mix)

  • 1 cup yellow cornmeal

  • 2 Tbsp finely shredded lemon peel

  • coarse sugar or granulated sugar

Directions

1. Preheat oven to 375F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel. If neccessary, use your hands to knead in cornmeal until well combined. 2. Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll balls in sugar to coat. Place balls about 2 inches apart on ungreased cookie sheets. 3. Bake for 9-10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack and let cool. Makes about 42 cookies.

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