Cheesy Hashbrown Potatoes

By Ksteve10

Ingredients

• 1 can fat free cream of chicken soup
• 16 oz sour cream
• 1/2 c skim milk
• 2 TBSP vegetable oil spread, melted
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 bag (30 oz frozen hashbrowns, thawed)
• 2 c reduced fat sharp cheddar cheese (8 oz)
• 2 c fat free herb seasoned croutons, coarsely crushed
• 1/2 tsp paprika

Details

Servings 16
Preparation time 10mins
Cooking time 70mins
Adapted from eba.com

Preparation

Step 1

1. Heat oven to 350 degrees. Spray 9x13 oz glass baking dish.

2. In large bowl mix soup, sour cream, milk, melted veg. oil spread, salt, pepper add hashbrown and cheese. Sprinkle with crushed croutons and paprika.

3. Bake uncovered 55-60 minutes or until top is golden brown and mixture is bubbly.