Potato Chowder

By á-539

Ingredients

• 8 cups diced potatoes
• 1/3 cup chopped onion
• 3 cans (14-1/2 oz each) chicken broth
• 1 can cream of chicken soup, undiluted
• 1/4 teaspoon pepper
• 1 pkg (8-oz) cream cheese, cubed
• 1/2 pound sliced bacon, cooked and crumbled, opt.
• Snipped chives, opt.

Preparation

Step 1

In a slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.