Sun Dried Tomato Chicken Roll-Ups

Sun Dried Tomato Chicken Roll-Ups
Sun Dried Tomato Chicken Roll-Ups

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large eggs, lightly beaten

  • 1

    cup seasoned bread crumbs

  • 1 1/2

    cups ricotta cheese

  • 1

    cup oil-packed sun-dried tomatoes, drained and chopped

  • 8

    chicken breast cutlets (1 1/2 pounds)

  • 1/2

    pound deli-sliced provolone cheese

  • 1/4

    cup EVOO

Directions

1. Position a rack in upper third of oven and preheat to 400 degrees; cover a rimmed baking sheet with foil and grease the foil. 2. Place beaten eggs and bread crumbs into separate shallow bowls. In another bowl, mix ricotta and sun-dried tomatoes. Dip chicken cutlets into egg, then coat with breadcrumbs and place on work surface. Place a slice of provolone and heaping tablespoon of ricotta mixture on each cutlet. Roll up and secure with toothpicks. 3. Place chicken roll-ups side by side on prepared baking sheet and drizzle with olive oil. Bake until chicken is golden and cheese is bubbling (about 20 minutes).

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