lb. fresh asparagus, trimmed and cut in 2" pieces
tsp. ground ginger
tbsp. canola oil
c. sliced fresh mushrooms
In a large skillet, saute asparagus and ginger in oil for 2 to 3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2 to 3 minutes longer or until mushrooms are tender.