Stuffed Trout

Stuffed Trout
Stuffed Trout

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. chopped celery

  • 1/4

    c. margarine

  • 1/4

    c. chopped green onion

  • 3/4

    c. sliced mushrooms

  • 2

    tbsp. chopped parsley

  • 1

    tsp. grated lemon peel

  • 1/4

    tsp. salt

  • Dash dried basil

  • Dash pepper

  • 1/2

    lb. raw medium shrimp

  • 2

    slices white bread, cut into 1/4" cubes

  • 4

    fresh drawn trout, about 8 oz. each

Directions

In medium bowl, combine celery, onion and margarine. Microwave at High 4 to 6 minutes, or until tender. Stir in mushrooms, parsley, lemon peel, salt, basil and pepper. Stir in bread cubes to coat. Chop shrimp into small pieces; mix into stuffing. Spoon 1/4 of stuffing into cavity of each fish. Place in shallow baking dish. Cover with plastic wrap, rolling back one edge. Microwave at 50%, 17 to 22 minutes, or until fish flakes easily with a fork, rotating dish twice during the cooking time. Let stand 5 minutes.

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