Turkey and macaroni: slow cooker

By á-2813

Ingredients

• 1 tsp vege oil
• 1 1/2 lbs ground turkey
• 2 cans (10 3/4 oz) condensed tomato soupd, undiluted
• 2 C uncooked mac, cooked and drained
• 1 can (16oz) corn, drained
• 1/2 C chopped onion
• 1 can (4 oz) sliced mushrooms, drained
• 2 Tbs ketchup
• 1 Tbs mustard
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Heat oil in medium skillet: cook turkey until browned. Transfer mixture to slow cooker. Add remaining ingredients to slow cooker. Stir to blend. Cover and cook on low 7-9 hours or on high for 3-4 hours.