Spinach Dip

By ldijoe

Ingredients

• Loaf Black Bread
• 1-16 oz. sour cream
• 1-16 oz. jar mayo
• 3 boxes of chopped frozen spinach cooked and drained well
• 1 pkg. Knorr Leek Soup (Swiss Style)

Preparation

Step 1

Mix sour cream, mayo and leek soup real well. Then add spinach. Sprinkle with garlic powder.

Cut top of bread and cut bread in cubes. Place loaf on serving tray and pour dip in bread. Place cubes around bread on platter.