Chili 'n' Cheese Grilled Corn on the Cob

By á-3282

Ingredients

• 1/2 cup mayo
• 1/2 tsp chili powder
• 6 ears fresh corn on the cob, shucked
• 1 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 2 limes, quartered

Details

Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

In a small bowl, mix mayo and chili powder. Set aside.

Brush the corn with olive oil. Place corn on the grill, turning occasionally until all the kernels are browned, about 8 minutes.

Brush the corn with mayo mixture, and roll in cheese. Serve with a lime wedge.