Menu Enter a recipe name, ingredient, keyword...

Chili 'n' Cheese Grilled Corn on the Cob


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup mayo
  • 1/2 tsp chili powder
  • 6 ears fresh corn on the cob, shucked
  • 1 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • 2 limes, quartered


Preparation time 5mins
Cooking time 13mins


Step 1

In a small bowl, mix mayo and chili powder. Set aside.

Brush the corn with olive oil. Place corn on the grill, turning occasionally until all the kernels are browned, about 8 minutes.

Brush the corn with mayo mixture, and roll in cheese. Serve with a lime wedge.

You'll also love

Review this recipe

Summer Corn Fettucine Black Bean and Corn Soup