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Chili 'n' Cheese Grilled Corn on the Cob

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Ingredients

  • 1/2 cup mayo
  • 1/2 tsp chili powder
  • 6 ears fresh corn on the cob, shucked
  • 1 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • 2 limes, quartered

Details

Preparation time 5mins
Cooking time 13mins

Preparation

Step 1

In a small bowl, mix mayo and chili powder. Set aside.

Brush the corn with olive oil. Place corn on the grill, turning occasionally until all the kernels are browned, about 8 minutes.

Brush the corn with mayo mixture, and roll in cheese. Serve with a lime wedge.

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