Cobbler, Peach Quick and Easy

By djmoulds

Ingredients

• 1 c self rising flour
• 1 c sugar
• 1 c milk
• 2 cans sliced peaches
• 1/2 c butter
• self rising flour
• 1 c flour
• 1 1/2 t baking powder
• 1/2 t salt

Preparation

Step 1

Melt butter in a 9x13 pan

Mix together the flour sugar and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.

Bake at 350 for 30-40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.