Coconut Butter

By BlueSchmoo

Ingredients

• 5 cups of shredded unsweetened coconut (do not use coconut flakes or "reduced fat" shredded coconut, it will not work

Details

Adapted from delightedmomma.com

Preparation

Step 1

.Place the shredded coconut into a food processor and turn it on. Let it work its magic for about 10 minutes or until you have a nice creamy butter like consistency.
That's it!

Place the coconut butter into a container with a lid and store at room temperature. It will solidify at room temperature. When you are ready to use it just place it in a glass jar and heat in a bowl of hot water. You can also use straight out of jar as is (that is what I do). Put it on anything and everything!