Rum Squash

Rum Squash
Rum Squash

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Oven 350 F

  • 4 cups mashed cooked squash, or frozen thawed

  • 2 Tbsp rum

  • 2 Tbsp maple syrup

  • 1/2 tsp salt

  • 1 Tbsp cream

  • 1/2 cup well drained crushed pineapple

  • 5 Tbsp butter

  • 1/2 cup brown sugar

  • 1/2 cup chopped walnuts

Directions

Mix squash, rum, syrup, salt, cream, pineapple and 3 Tbsp butter and pour into a greased 2 quart casserole. Melt remaining butter over low heat and stir in brown sugar and walnuts. Cook stirring until creamy and pour over squash. Bake 20-30 minutes

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