Coconut Custardy Cake

By ffrias

Ingredients

• 2 cups milk
• 1 cup grated unsweetened coconut
• ½ cup grated parmesan cheese
• 6 eggs
• 1 cup sugar
• ½ cup all purpose flour
• 3 Tbsp cornstarch
• 1 Tbsp baking powder
• 1 Tbsp butter

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and sugar a 9-inch square cake pan (first grease the pan with butter, then spoon sugar into the greased pan, tilt pan so the sugar slides over all inside surfaces.

3.Turn the pan over and tap to remove extra sugar)

4. Put all ingredients in the jar of a blender and mix well until combined.

5. Pour batter into prepared pan. Bake in the preheated oven for about 45 minutes. Allow to cool in the pan before removing and slicing it.