Fresh Strawberry Pie

Photo by Aubrey F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3 pints plus 1 cup fresh strawberries

  • 1 pastry shell (9 inches), baked

  • 2/3 cup sugar

  • 1/2 cup water

  • 2 tablespoons cornstarch

  • 2 tablespoons cold water

  • 2 to 3 drops red food coloring, optional

  • 8 tablespoons reduced-fat whipped topping

Directions

Set aside 1 cup strawberries. Arrange remaining berries in a pie shell. With a fork, mash reserved 1 cup strawberries; set aside. In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. gradually stir into strawberry mixture. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool for 15-20 minutes, stirring occasionally. Spoon over strawberries in crust. Refrigerate for at least 2 hours. Garnish with whipped topping.

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