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Grandma's Cabbage Soup

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Ingredients

  • I
  • 2 lbs Ground Beef
  • 1 Onion (chopped fine)
  • 1/2 cup Celery (chopped fine)
  • 1/2 Green Pepper on 2 Teaspoons Pepper Flakes
  • II
  • 2 Tsp Salt
  • 2 Tbsp Sugar
  • 1/4 Tsp Pepper
  • III
  • 28 Oz. Fresh or Canned Tomatoes
  • 10 Oz. Tomato Paste or Soup
  • 4 Cups Hot Water
  • 3 Oxo Boullion Cubes
  • 3 Tbsp. Parsley Flakes
  • 2 Cups (or more) Diced Potatoes
  • 1 Cup (or more) Diced Carrots
  • IV
  • 6 to 7 Cups Chopped Cabbage

Details

Preparation

Step 1

Brown meat, add onion, and others in No. 1. Add ingredients listed in No. 2 above. Then add ingredients listed in No.3 above and simmer for 1 hour uncovered, stirring occasionally. Add ingredients listed in No. 4 above and simmer for 1 hour more, covered. This soup is a meal in itself, served with crusty rolls or french bread. Makes 4 quarts. Freezes well.

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