Grandma's Cabbage Soup

Grandma's Cabbage Soup
Grandma's Cabbage Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • I

  • 2

    lbs Ground Beef

  • 1

    Onion (chopped fine)

  • 1/2

    cup Celery (chopped fine)

  • 1/2

    Green Pepper on 2 Teaspoons Pepper Flakes

  • II

  • 2

    Tsp Salt

  • 2

    Tbsp Sugar

  • 1/4

    Tsp Pepper

  • III

  • 28

    Oz. Fresh or Canned Tomatoes

  • 10

    Oz. Tomato Paste or Soup

  • 4

    Cups Hot Water

  • 3

    Oxo Boullion Cubes

  • 3

    Tbsp. Parsley Flakes

  • 2

    Cups (or more) Diced Potatoes

  • 1

    Cup (or more) Diced Carrots

  • IV

  • 6 to 7

    Cups Chopped Cabbage

Directions

Brown meat, add onion, and others in No. 1. Add ingredients listed in No. 2 above. Then add ingredients listed in No.3 above and simmer for 1 hour uncovered, stirring occasionally. Add ingredients listed in No. 4 above and simmer for 1 hour more, covered. This soup is a meal in itself, served with crusty rolls or french bread. Makes 4 quarts. Freezes well.

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