Lemon-Herb Vinegar

By Belinda

This is a great homemade gift idea.

Ingredients

• 2 quarts white wine vinegar or red wine vinegar
• Peel of 2 lemons cut into thin strips
• 4 large sprigs of fresh herbs
• 4 large garlic cloves, optional
• 4 small hot red or green peppers, optional

Details

Servings 4

Preparation

Step 1

Pour vinegar into a non-reactive saucepan over medium heat. Heat to simmering point then remove from heat. Divide ingredients amoung bottles with tight fitting caps or corks. Fill bottles and cap tightly. Place in a cool, dark place to age for a month before using.