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Crustless Pumpkin Pie

By

Waistliner

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Ingredients

  • 1 can pumpkin (14 oz.)
  • 2 eggs or 1/2 cup egg substitute
  • 1/4 cup sugar
  • 1/4 cup sweetener (like Splenda)
  • 1/2 cup Bisquick
  • 1 T. Reduced calorie margarine
  • 1 can evaporated skim milk (14 oz.)
  • 1 t. Cinnamon
  • 1/2 tsp. Allspice
  • 1/4 tsp. Cloves
  • 1/4 tsp. Ginger

Details

Servings 8

Preparation

Step 1

Blend together all ingredients.

Pour into pie plate.

Bake at 375F for 40 Minutes.

Top With Cool Whip - By Serving

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