Vegetables--Creamy Corn

By á-1856

Ingredients

• 2 10 oz boxes frozen corn
• 2 T butter
• 1 rib celery and greens, chopped
• jalapeno, chopped, seeds removed
• 2 shallots, chopped
• thyme, salt and pepper
• 1/2 cup half and half
• Cherry tomatoes, cut in half

Preparation

Step 1

Heat a skillet over medium heat. Add butter and chopped vegetables and lightly saute for 3 minutes, then add corn and season with thyme, salt and pepper. Cook 5 minutes, then add half and half. Cover and cook over medium low heat 10 minutes. Uncover and stir, then adjust seasonings. Add tomatoes just before serving.