Creamed Chicken & Corn Soup

Creamed Chicken & Corn Soup
Creamed Chicken & Corn Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12 oz. skinless, boneless chicken thighs

  • 1 26-oz. can condensed cream of chicken soup

  • 1 14.75-oz. can cream-style corn

  • 1 14-oz. can reduced-sodium chicken broth

  • 1 cup chopped carrot (2 medium)

  • 1 cup finely chopped onion (1 large)

  • 1 cup frozen whole kernel corn

  • 1/2 cup chopped celery (1 stalk)

  • 1/2 cup water

  • 2 slices bacon, crisp-cooked, drained, and crumbled

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings. nutrition facts Calories447, Total Fat (g)17, Saturated Fat (g)5, Monounsaturated Fat (g)2, Polyunsaturated Fat (g)1, Cholesterol (mg)90, Sodium (mg)2056, Carbohydrate (g)50, Total Sugar (g)11, Fiber (g)5, Protein (g)28, Vitamin C (DV%)16, Calcium (DV%)4, Iron (DV%)8, Percent Daily Values are based on a 2,000 calorie diet

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