Bacon Wrapped Smokies
By ukiahgal67
Rate this recipe
4.3/5
(48 Votes)
Ingredients
- 1 pound Bacon, Cut Into Thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick Butter
- 2 cups Brown Sugar
Details
Adapted from facebook.com
Preparation
Step 1
1.
Preheat oven to 375F.
2.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish; then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
3.
Pour the butter and brown sugar mixture on the smokies and bacon; then take the other cup of brown sugar and sprinkle evenly over the smokies.
4.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
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