Lemon Pull-Aparts
By carolync
Rate this recipe
4.5/5
(30 Votes)
Ingredients
- citrus glaze:
- Lemon Pull-Aparts
- 1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls, thawed
- 1 tablespoon butter, melted
- 1/4 cup sugar
- 1 lemon peel, grated
- 1/2 tablespoon butter, melted
- 3/4 cup powdered sugar
- 2 tablespoons fresh lemon juice
Details
Preparation
Step 1
Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.
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