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Lemon Pull-Aparts

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Rate this recipe 4.5/5 (30 Votes)

Ingredients

  • citrus glaze:
  • Lemon Pull-Aparts
  • 1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls, thawed
  • 1 tablespoon butter, melted
  • 1/4 cup sugar
  • 1 lemon peel, grated
  • 1/2 tablespoon butter, melted
  • 3/4 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Details

Preparation

Step 1


Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter. In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350°F 15 minutes. Remove from pan and place on cooling rack. Combine glaze ingredients and drizzle over rolls while still warm.

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